Ravi Kapur, an owner of Good Good Culture Club and Liholiho Yacht Club in San Francisco, created a turmeric-ginger spirit inspired by his Hawaiian roots.
Hawaiian hit Liholiho is temporarily moving to the Mission District, with plans for outdoor dining
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The Bonito Caesar next to the Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015.John Storey / Special to the Chronicle
The playful, popular Hawaiian restaurant Liholiho Yacht Club will finally bring back on-site dining but at the outdoor space of its sister restaurant in the Mission District, Dear Inga.
Liholiho is ending takeout and delivery operations at its Sutter Street space so that it can undergo renovations, and chef Ravi Kapur will be instead serving at Dear Inga’s space at 3560 18th St., between Guerrero and Valencia streets. Takeout and delivery will start in the Mission on Wednesday, April 14, and outdoor dining on a small rooftop patio could begin as early as Wednesday, April 28, though that may change. Reservations will be available on the restaurant’s website.