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Plan the best day ever in the Mission District with these food and restaurant recommendations
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The Pandemic Broke Up the Partnership Behind Nopa, But Now Chef Laurence Jossel Is Happy He Kept the Place Alive
15-year-old Nopa, the beloved Divisadero restaurant that in many ways kicked off a new (and gentrified) era for the corridor when it debuted in 2006, survived the pandemic by slinging takeout pork chops and burgers.
Nopa has only been open for full service in its outdoor parklet on Hayes for about two months, and the 10 tables inside have only been available for a few weeks. But a number of things have changed at the restaurant since last March, not the least of which is the addition of fried chicken to the menu which chef Laurence Jossel says is now quickly gaining on the burger as the bestselling menu item.
SF Restaurants Are Scaling Back Takeout Offerings As Demand Slips
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Hawaiian hit Liholiho is temporarily moving to the Mission District, with plans for outdoor dining
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The Bonito Caesar next to the Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco, Calif., is seen on March 30th, 2015.John Storey / Special to the Chronicle
The playful, popular Hawaiian restaurant Liholiho Yacht Club will finally bring back on-site dining but at the outdoor space of its sister restaurant in the Mission District, Dear Inga.
Liholiho is ending takeout and delivery operations at its Sutter Street space so that it can undergo renovations, and chef Ravi Kapur will be instead serving at Dear Inga’s space at 3560 18th St., between Guerrero and Valencia streets. Takeout and delivery will start in the Mission on Wednesday, April 14, and outdoor dining on a small rooftop patio could begin as early as Wednesday, April 28, though that may change. Reservations will be available on the restaurant’s website.
Liholiho temporarily moving to Mission District, with plans for outdoor dining By Serena Dai © John Storey / Special To The Chronicle 2015
The Bonito Caesar and the Fried Oyster with Beef Carpaccio at Liholiho Yacht Club in San Francisco in 2015.
The playful, popular restaurant Liholiho Yacht Club will finally bring back on-site dining for its Hawaii-inspired fare but at the outdoor space of its sister restaurant in the Mission District, Dear Inga.
Liholiho is ending takeout and delivery operations at its Sutter Street space so that it can undergo renovations, and chef Ravi Kapur will be instead serving at Dear Inga’s space at 3560 18th St., between Guerrero and Valencia streets. Takeout and delivery will start in the Mission on April 14, and outdoor dining on a small rooftop patio could begin as early as April 28, though that may change. Reservations will be available on the restaurant’s website.
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