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This chicken stir-fry will feed a family of four for less than £5

Ken Hom CBE’s adaptation of a stir-fried chicken dish, which is popular in Chinese restaurants in the West, is economical and healthy.

Lee kum keeLee kum kee sichuanKen homAuthentic chineseChinese wisdom inspiredChinese wisdomLee kumLee kum kee sichuan style hotSpicy stir fry sauceLight soy sauce

Ken Hom on saving money in the kitchen

Ken Hom has been preparing for the cost-of-living crisis all his life. “I grew up with a single parent, my mum, because my father died when I was eight mo.

United statesUnited kingdomLee kum kee sichuanKen homChinese cookeryFood and drink

I am child-free by choice so I was petrified at first to meet my husband s daughter Singaporean Stepmother Living in Finland

Singaporean Mariana Ahmad discusses becoming a stepmother (yet not wanting children of her own) and how parenting differs in Finland.

United statesTanjong katongSingapore generalPing huiJohor bahruUusimaa regionIndonesia generalKanta hame regionComunidad autonoma de catalunaSoult ukpyolsiSouth koreaEteläuomen läiTay ping huiLos angelesMariana ahmadLee kum kee sichuan

My secret ingredient: Sichuan chilli bean paste

Fuchsia Dunlop on a versatile ingredient that’s a key to mapo doufu – and her father’s shepherd’s pie

United kingdomLee kum kee sichuanஒன்றுபட்டது கிஂக்டம்

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