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Ken Hom CBE’s adaptation of a stir-fried chicken dish, which is popular in Chinese restaurants in the West, is economical and healthy.

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China ,Chinese ,Lee Kum Kee ,Lee Kum Kee Sichuan ,Ken Hom , ,Authentic Chinese ,Chinese Wisdom Inspired ,Chinese Wisdom ,Lee Kum ,Lee Kum Kee Sichuan Style Hot ,Spicy Stir Fry Sauce ,Light Soy Sauce ,

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