Sweet and Spicy Stir Fry [Vegan] 2 hours ago
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This chopped no-chicken and veggie stir fry is drenched in perfectly balanced sweet and spicy Asian restaurant inspired sauce. Crunchy, fresh tasting and ready in 30 minutes!
Sweet and Spicy Stir Fry [Vegan]
2 tablespoons neutral oil
1 2 inch ginger - chopped
1 cup baby bok choy - chopped
4 stalks celery - chopped
1/2 cup raw almonds - chopped
Sweet and Spicy Stir Fry Sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1/2 teaspoon sesame oil
2 teaspoons cornstarch