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Recipe: A s'mores-inspired evolution of lava cake

Tara O Brady/The Globe and Mail
Molten chocolate cake is arguably the dessert most tightly bound to Valentine’s Day, first gaining fine-dining fame in the 1990s before slowly sliding out of favour and into cultural cliché.
This February stalwart, alternatively called a chocolate truffle cake or lava cake, has disputed beginnings. Even though chef Michel Bras’s
coulant, with flowing ganache miraculously ensconced in cake, debuted six years prior to the “happy accident” of Jean-Georges Vongerichten’s unintentionally underbaked version in 1987, Vongerichten historically claimed invention. (He was catering for a large group and failed to take into account how the mass of so many cakes in the oven would affect the oven’s efficiency.) Meanwhile, Jacques Torres argued such softly oozing treats, ....

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Celebrate Valentine's Day with a home-cooked meal

Food columnist Holly Ebel has suggestions that are both simple and sure to make an impression. ....

Lava Cakes , லாவா கேக்குகள் ,

If loving a piping hot chocolate lava cake is wrong, I don't want to be right

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If loving a piping hot chocolate lava cake is wrong, I don t want to be right
Becky Krystal, The Washington Post
Feb. 4, 2021
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Chocolate Lava Cakes for Two.Photo by Laura Chase de Formigny for The Washington Post.
Almost anything that reaches massive popularity eventually encounters a backlash - it s too common, it s too cliche, it s just not cool anymore.
Case in point: Chocolate lava cake.
Mention this ubiquitous dessert, whose heyday was the 80s and 90s but is still going strong, and plenty of people will roll their eyes. Perhaps it jumped the shark long before it started showing up on chain restaurant menus or as middle school chorus fundraisers, as I seem to recall. But perhaps I don t care! Perhaps it s popular for a reason, or even many reasons! ....

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