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Slow cooker lamb and orzo casserole recipe

Serve this casserole in bowls, scattered with the cheese and some basil or marjoram leaves

Some of the finest Greek food I have ever tasted

A self-declared 'Grecophile', our critic was relieved to find that 'twists on classics' were carried off with style

Aubergine mille-feuille

In this light dish from tasha's, the aubergine is sliced very thin, fried until very crisp and then layered with a lentil salsa and topped with creamy avocado

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