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Suited Hospitality, A New Consulting Firm for A New Age, Debuts A Powerhouse Team News provided by Share this article Share this article NAPA, Calif., May 25, 2021 /PRNewswire/ Suited Hospitality announces its founding by an elite team of four partners, a who s who of the industry, each with their own specialized expertise, as well as decades of experience working hand-in-hand with the most revered restaurants in the world. A bespoke agency, Suited Hospitality is designed to suit every need in the industry at the highest of levels. Its founders are: Suited Hospitality founders Kristine Keefer, David Sisler, Mitch Lienhard and Martha Cromar. With top-notch expertise in public relations, culinary and beverage program development, service training, business investment and operations, and social media marketing, they offer a unique, one-stop agency for any and all hospitality requirements. ....
Philip Tessier, executive chef at St. Helena restaurant PRESS, talks about being the first American to make the podium at the prestigious Bocuse d Or culinary competition held every two years, and about providing thousands of meals for victims of the pandemic and fires through the Feed Our Families program. Andy Wilcox, Register Philip Tessier had just been hired as executive chef by PRESS restaurant in St. Helena when the COVID-19 pandemic struck in early March. He knew people were losing their jobs and ability to afford food, and he wanted to keep his employees working and the restaurant afloat, said Kristine Keefer, who nominated him for the Registerâs Heart of the Valley honors. ....