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Meet Losa Yi, The Chef Revolutionizing Korean Cuisine In New York

Meet Losa Yi, The Chef Revolutionizing Korean Cuisine In New York
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

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Blackberry Farm, Part 1 | Heritage Radio Network

New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall.

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W San Fran, Scottsdale resort, others add new F&B leaders

W San Fran, Scottsdale resort, others add new F&B leaders
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Arizona culinary scene is being elevated by flavors from around the world

The red-hot Arizona culinary scene is being elevated by flavors from around the world. Here's a look at some of the hot spots.

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Food Guy: Charleston native s restaurant nominated for award | The Food Guy

A North Carolina restaurant owned by a West Virginia native, Executive Chef William “Billy” Dissen, was nominated for an even bigger James Beard Award as “Best Restaurant.” Dissen now owns and leads the kitchen at Asheville’s The Market Place Restaurant, which was among the 20 semifinalists for the nation’s best restaurant.

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