It will soon be Hari Raya Aidilfitri. Muslims will be taking this opportunity to travel out of Klang Valley and braving the traffic jam to spend time with family and loved ones in their hometowns.
Durian delights in the form of (clockwise from bottom) Serawa Durian with glutinous rice, Durian Choux, Durian Crepe Cake and Musang King Cheesecake. Photos: MUHAMAD SHAHRIL ROSLI/The Star
THERE are few things more exciting than discovering how durian is featured at the dessert counter in a buffet.
While the King of Fruits is good on its own, at Flock in W Kuala Lumpur, it is given eastern and western twists to appeal to more diners.
W Kuala Lumpur executive pastry chef Kevin Lee has curated a selection of durian-inspired desserts to satiate varied taste buds.
“For the western palate, there is Durian Crepe Cake, Musang King Cheesecake and Durian Choux.