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Durian delights in the form of (clockwise from bottom) Serawa Durian with glutinous rice, Durian Choux, Durian Crepe Cake and Musang King Cheesecake. Photos: MUHAMAD SHAHRIL ROSLI/The Star
THERE are few things more exciting than discovering how durian is featured at the dessert counter in a buffet.
While the King of Fruits is good on its own, at Flock in W Kuala Lumpur, it is given eastern and western twists to appeal to more diners.
W Kuala Lumpur executive pastry chef Kevin Lee has curated a selection of durian-inspired desserts to satiate varied taste buds.
“For the western palate, there is Durian Crepe Cake, Musang King Cheesecake and Durian Choux. ....

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