Durian delights in the form of (clockwise from bottom) Serawa Durian with glutinous rice, Durian Choux, Durian Crepe Cake and Musang King Cheesecake. — Photos: MUHAMAD SHAHRIL ROSLI/The Star THERE are few things more exciting than discovering how durian is featured at the dessert counter in a buffet. While the King of Fruits is good on its own, at Flock in W Kuala Lumpur, it is given eastern and western twists to appeal to more diners. W Kuala Lumpur executive pastry chef Kevin Lee has curated a selection of durian-inspired desserts to satiate varied taste buds. “For the western palate, there is Durian Crepe Cake, Musang King Cheesecake and Durian Choux.