Of the handover of hong kong from britain to china. Its his first visit to the city as chinese leader and protests are expected. 26 pro democracy activists were arrested on wednesday, after occupying the forever blooming golden bauhinia, a monument to the reunification. Chris patten, the last governor of hong kong, spoke with Bbc World Service radio before the anniversary. The campaign to protect the rule of law, to protect due process, to stop people being abducted on the streets of hong kong with the Chief Executive looking the other way, all Thatis Executive looking the other way, all that is really, really important and i dont think the rest of the world should ignore it. The way that china keeps its commitments and pledges in hong kong will tell people an awful lot about whether china can be trusted in this century. 0ur correspondent in hong kong isjuliana liu. Shejoins me now. Thank you forjoining us. It will be a very busy day in hong kong. Thats right, rico. The chinese preside
Supermarket to change name of Kaffir Lime Leaves over racial slur concern thesouthafrican.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thesouthafrican.com Daily Mail and Mail on Sunday newspapers.
just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything s out there at the same time. no first court or second course? no. if i m invited to a friend s house, the table would be covered with dishes, covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different combinations with each mouthful. this is something confusing in this part of the world,
advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out at the same time? no first course, second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments