but her many well-known books on the culinary traditions of myanmar, make her a compelling advocate for burmese cuisine. you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything s out there at the same time? yes. no first course or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own.
the cooking and the cuisine here? just because i like to eat. and i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. which you haven t had. it s good to be like sort of a tasting thing. there is pig head salad with kaffir lime leaves, long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out there at the same time? yes. no first course or second course? no. if i m invited to a friend s house, the table would be covered with dishes, covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. it is. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different combinations with each mouthful. this is something confusing
you re very passionate about the cooking and cuisines. just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out there at the same time. yes. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. it is. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different
just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different combinations with each mouthful. this is something confusing
just because i like to eat. i eat like a pig. this is yangon s feel restaurant. i think the best of our food, i m going to order a lot of salads. it s good to be like sort of a tasting thing. pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. no first court or second course? no. if i m invited to a friend s house, the table would be covered. it s about the interaction between a lot of colors in one dish or or different. wow, i m in love. that s good. yes. thank you. and of course, there s the maddeningly delicious condiments and pickles of which to make each dish your own. you make a lot of different combinations with each mouthful. this is something confusing