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[j[jose] afteter our tourur of t the great c capital ci, mamadrid, we v ve headed overer 200 mileses to the coct toto one of mymy favoritee culilinary destitinations. vavalencia. ovoverlooking g the glistetg mediterrananean sea, this c city is onene of the ot in spain.. for centnturies, its portrt has been n a bustg gateteway for gogoods and fo. it s s now the b busiest port inin the wholele mediterraran. and surrouounding the e ciy lie vast f fertile fararmlas anand wetlandsds known as the e orchard ofof spai valencia i is close to my y heart becacause ththere is onene iconic dih born r right heree that r representss spaiain all overer the worl. paella v valenciana.a. paellala, as we knknow it, was bornrn in t the mid-18t8th centuryy in the wetetlands of v valen. fafarmers willll get togeter for lunch,h, bringing g cros and vegetatables they ve haharvested and adadd them to o a big pan before cooooking it all ovever an open n fire. this humumble meal i is now one of ....
and i m alex marquardt in washington. next up we have the whole story with arnd cooper investigating the whole history of the running of the bulls. good night. every summer, cities across spain participate in a centuries old tradition called the running of the bulls. it began as a way to transfer bulls from the country to inside city walls, where they were either sold or used for bullfighting. the most famous bull run is in pamplona. it s part of the san fermin festival. and it has attracted tourists from all over the world since ernest hemingway popularized it in his 1926 novel, the sun also rises. but the event is not without controversy. many of the bulls who run are later killed in the bullfighting ring. animal rights groups have been calling for an end to this in spain. and it s also dangerous for the people who choose to run. cnn s david culver, went to the san fermin festival to take a a closer look k at y ththis traditionon still hols after so many centuries ....
it s s brave. itit s ferocioious. it d doesn t bacack downwn from anytything. run.n. [mususic playingng] my firstst piece of f advice toto anyone isis don t runu. bill hillmann: when he hit me, i just shot straight up in the air, twisted in the air. tasio blazquez mutsaerts: when i fell, i just i was thinking, oh my, oh my. dadavid culverer: can t bebele i i m doing ththis tomorror. denis clancey: that bull can turn on a dime and come after you. bill hillmann: he smashed into daniel jimeno romero full speed, and gored him in the aorta, severered his aoror. denis clancecey: last amererin to d die in sanfermines, died right here. [chatttter] every y day, someoeone s lifes a lilittle alterered or compmpy altered because of this run. [screaming] [bells chiming] peoplele prepare all year for this. ththey train f for this. it s a sererious thingng. there e are bull r runs all l over spainin. but a lot t of runnersrs end upe in p pamplona bebecause theyeyg the biggest, the mo ....
plan to run again at next year s festival. thanks for watching. i ll see you next sunday. [music playing] [jose] fofor our nextxt advent, mymy girls andnd i are in n ss amamazing capipital city, , mad. madrdrid. madrdrid. -[-[ines] whatat a view. -this isis amazing.. [carlolota] incrededible. [j[jose] thisis city has s beet the heart t of spanishsh cultur, hihistory and d of course,e, d for hundrereds of yearars. did yoyou know it t s also hoe toto spain s r royal famili. we are g going to fofollow a deliciouous and happppy fofood story.. this looooks so goodod. from cookikies commissssioned by a queueen. magnificenent. and thisis low roaststed la, a feasast for the e rich and powerfrful back inin the da. lelet me go ininside. to thehe food of t the peop, taststy, fillingng -oh,h, my god. -and affffordable, likeke patatas b bravas, a madridid creationn now loveved all overer the worl. mmm. along ththe way we are g going to vivisit ththe famous s street markt that helpep ....
[josose narratining] asasturias, mymy home. it s whehere i was b born, and where e my love for foodod began. astuturias is spspectacula. there is the drdramatic coaoastline, home to ththe best seaeafod in the wororld: frfreshly caugught spiny l lobs, delicatete fish. ththere is deeeep, green f fa, the gagarden of spspain. here, we g grow our incrededible freshsh crops: cider applples, swsweet spanisish onions,, ththe world-fafamous bean. anand, finallyly, high mouous that takake your brereath aw. [c[cowbells titinkling] dairiry cattle r roam these lushsh pasturess prododucing someme of the wowors most expenensive anand deliciouous cheeses.. asturiasas food reflflects this increredible landndsca, but this a also tells s the stoy of t the people e who live h . hard wororking peoplple, foragersrs, farmrmers, fisherermen. for centururies, they y ve ld off ththe fruits o of the ld and creaeated some amazining local spspecialti. asturianan food is the roooot of who i i a, asa ....