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Douglas Blyde heads to what was once Shoreditch Town Hall but is now home to The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet. ....
‘Red or white, Sir?” “I’ll have the orange, please.” Seriously. A few years ago ordering an orange wine may have felt edgy and countercultural the sort of thing you might drink at an east London ....