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Marco Simonit: Italy's viticultural revolutionary

A vintage piece on Marco Simonit, the charismatic viticultural revolutionary who has transformed the way the wine world looks at pruning. ....

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Mediterranean experience in the hills – The Echo

S Haslam
For those of us who work hard, or even just feel like we do, an alternative life of pleasure and simple luxury can have an irresistible appeal. But if we can’t live carefree by the Mediterranean, we try to enjoy that feeling in moments, at lunch with friends. The Hut is a restaurant with a beautiful country setting, and its menu is inspired by the Mediterranean way of life and shared eating – expect to feel like you’re in the southern Italian Riviera, or on Santorini, with a lot of fresh fish and light produce, eating simple food with delicious flavours. Of course, the Italian backgrounds of the staff, and the carefully selected cocktails and wonderfully interesting wine list, only serve to encourage you to enter that beautiful, but often elusive, state that can be occupied over a leisurely lunch. ....

Perifereia Notiou Aigaiou , Italian Riviera , Italy General , Byron Bay , New South Wales , Opossum Creek , Comunidad Autonoma De Cataluna , Ferran Adria , Estrella Damm Inedit , Bruno Conti , Amaro Rucolino , Parmigiano Reggiano , Gravner Ribolla , Head Chef Bruno Conti , Terra Catering , Hut Old Fashioned , Peroni Doppio Malto Gran Riserva , Sicilian Mandarin Amaro , Capovilla Grappa , North Italy , இத்தாலிய ரிவீயெர , இத்தாலி ஜநரல் , பைரன் வளைகுடா , புதியது தெற்கு வேல்ஸ் , பாஸம் க்ரீக் , காமுனிடட தன்னாட்சி டி கடலுள் ,