Douglas Blyde heads to what was once Shoreditch Town Hall but is now home to The Clove Club. While there, he explores the two Michelin-starred restaurant's "masterful" and "memorable" tasting menu, and raises the question of why chef-patron Isaac McHale hasn't written a book yet.
Douglas Blyde spends a day among the vines of Michael Caines' Lympstone Manor in Devon. While there, he enjoys lunch with a number of English wines, including the restaurant's own "impressively dark, rich and savoury" Triassic Pinot Noir.