The nine chefs competing at this year’s Taste competition, which kicks off the Iowa Pork Producer’s Pork Congress week in Des Moines, were tasked with using boneless pork loin as the featured competition cut. Joshua Wilkins, Chef de Cuisine with Iowa State dining services, claimed the crown of Chef Par Excellence with his winning dish […]
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Students with dietary restrictions, allergies and special diets can find options for food on campus, due to efforts from ISU Dining. Claire Carpenter, a freshman studying agricultural business, has had celiac disease (a gluten allergy) for two years. Caroline Strawhacker, a freshman studying agricultural business and agronomy, has had a peanut allergy since she was.