The nine chefs competing at this year’s Taste competition, which kicks off the Iowa Pork Producer’s Pork Congress week in Des Moines, were tasked with using boneless pork loin as the featured competition cut. Joshua Wilkins, Chef de Cuisine with Iowa State dining services, claimed the crown of Chef Par Excellence with his winning dish […]
PIERSON Kingsley-Pierson graduate Elle Ploeger was recently crowned Iowa Pork Queen. "I was so excited (to win), because there are so many opportunities," said Ploeger, a freshman at South Dakota.