The nine chefs competing at this year’s Taste competition, which kicks off the Iowa Pork Producer’s Pork Congress week in Des Moines, were tasked with using boneless pork loin as the featured competition cut. Joshua Wilkins, Chef de Cuisine with Iowa State dining services, claimed the crown of Chef Par Excellence with his winning dish […]

Related Keywords

Italy , Le Mars , Iowa , United States , Des Moines , Italian , Tanner Killinger , Joshua Wilkins , Iowa Pork Producer Congress , Des Moines Embassy Club , Company Kitchen , Insurance Companies In Des Moines , Iowa Pork Producer , Pork Congress , Chef De Cuisine , Iowa State , Chef Par Excellence , Tony Pelican , Pork Checkoff Funded , ,