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Recipe: Blackened Redfish with Collard Greens & Grits

On the menu: southern food with style - Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park.

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Andrea Paulino has been appointed Chef de Cuisine at Epicurean Hotel in Tampa

Located in the trendy Hyde Park historic district of South Tampa, Epicurean Hotel recently announced the promotion of Andrea Paulino to Chef de Cuisine of the 137-room boutique hotel. In this position, Chef Paulino will provide culinary direction for the property s talented chefs, updating seasonal happy hour menus, and ensuring the quality and consistency of culinary items. Paulino will also assist in creating and teaching a diverse list of cooking classes at the hotel s state-of-the-art, 32-seat Epicurean Theatre.

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New Chef de Cuisine at Tampa s Epicurean Hotel

New Chef de Cuisine at Tampa s Epicurean Hotel
eturbonews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eturbonews.com Daily Mail and Mail on Sunday newspapers.

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WINDOW TO THE WEEKEND: Gasparilla Music Festival

In our “Window to the Weekend” segment sponsored by Renewal by Andersen, Chef Jon Atanacio, Executive Chef at the Epicurean /Elevage and Gasparilla Music Foundation Board Member/Gasparilla Music Festival Rep Kelly Bustin join Bloom Host Gayle Guyardo in the Bloom kitchen to cook up some smoked chicken wings and talk about the Gasparilla Music Festival happening April 29 – […]

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Jon Atanacio has been appointed Executive Chef at Epicurean Hotel, Autograph Collection in Tampa

Jon Atanacio has been appointed Executive Chef at Epicurean Hotel, Autograph Collection in Tampa
hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.

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