3 courses in just 30 minutes, and it's not a scramble to the microwave. We're making soup, pasta and dessert- and we'll have it on the table by the end of the show, and we'll show you how!
These recipes are full of fall flavor- 'Cedar Plank Salmon' plus a 'Golden Beet Salad' then a bonus recipe of ‘Roasted Mushroom Flatbread’. All from Brandi Lankford, Executive Chef Partner with 'Seasons 52', known for their seasonal menus and fresh food. Get the full recipe at DinnerDeeAs.com- and watch Dinner DeeAs every weekday at 1p ET on FOX13. If you make any of these, send us a picture and let us know how they turned out. Email us at DinnerDeeAs@fox.com.