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The Ritz-Carlton welcomes Chef Moreno Gianfranco Miotto

The Ritz-Carlton Langkawi appoints Chef Moreno Gianfranco Miotto, a Canadian-born chef with experience in Italian cuisine and international hotels.

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Grand Hyatt Mumbai promotes Chef Rakesh Kamble to Executive Sous Chef

Grand Hyatt Mumbai proudly announces the elevation of Chef Rakesh Kamble to the esteemed position of Executive Sous Chef.

Deepika ranveerDietmar kielnhoferRitesh geneliaRakesh kambleRoom serviceIndian economic forumGrand hyatt mumbaiChef rakesh kambleExecutive sousChef kambleTrainee chefBanquet kitchenExecutive sous chefGeneral managerArea vice presidentBanquet kitchens

Taste of China now featured at the Westin Resort

Taste of China has hit the Westin Resort in Tumon. The Taste restaurant there celebrates the Lunar New Year with an array of tantalizing Chinese cuisine. Dinner buffet will be open today and tomorrow.

Bernard manansalaWestin resortLunar new yearExecutive sous

Courtyard By Marriott Aravali Resort Appoints Chef Dinesh Rana As The Executive Chef

Courtyard By Marriott Aravali Resort Appoints Chef Dinesh Rana As The Executive Chef
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Gerard Spezio has been appointed Executive Chef at Park Hyatt New York

Park Hyatt New York today announced the appointment of Gerard Spezio as Executive Chef of the hotel. Chef Spezio joins the five-star award-winning hotel with previous experience at various Hyatt properties nationally.

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