they should be made. iqou: this is called ewedu, juiced nigerian leaves. anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony: it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony: in the back, you see a guy cooking big batches to
crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony: it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony: in the back, you see a guy cooking big batches to refill. iqou: yeah.
crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony:it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony:in the back, you see a guy cooking big batches to refill.
juiced nigerian leaves. anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony:it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony:in the back, you see a guy cooking big batches to refill. iqou: yeah.
atim: yeah, but then people who are married to nigerians that want to learn the cuisine. anthony: ah. these days, one often eats quickly in a place like this. yakoyo, serving traditional nigerian dishes made the way they should be made. iqou: this is called ewedu, juiced nigerian leaves. anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony:it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony:in the back, yo