>> atim: yeah, but then people who are married to nigerians that want to learn the cuisine. >> anthony: ah. these days, one often eats quickly in a place like this. yakoyo, serving traditional nigerian dishes made the way they should be made. >> iqou: this is called ewedu, juiced nigerian leaves. >> anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. >> oz: have you had jollof rice? >> anthony:it's rice cooked with -- >> atim: tomato sauce. >> oz: spiced tomato sauce. it's almost like spanish red rice. >> anthony: jollof rice a staple across west africa. country of origin? don't get into that issue. it's contentious. all i can tell you is it's delicious. now who runs these businesses? >> atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. >> iqou: yeah. you know she's checking, counting tables you know, "has the girl brought back my money?" so she sits there to control her money. >> anthony:in the back, you see a guy cooking big batches to refill. >> iqou: yeah. goat meat, okay. this is pounded yam. >> anthony:of course.