How To Make Gbegiri guardian.ng - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from guardian.ng Daily Mail and Mail on Sunday newspapers.
cook everything at home, so you go you buy from the street. anthony: so who blogs about food here? atim: we all do. iqou: we all blog about it. anthony: all? atim: yeah. anthony: atim, her mom, iqou, and friend, oz, are all hard workers, holding down multiple jobs between them. but they hold on to their fierce love of food and cooking. who are your readers? atim: primarily nigerians. anthony: homesick nigerians also, i would think in the states. iqou: particularly homesick. atim: yeah, but then people who are married to nigerians that want to learn the cuisine. anthony: ah. these days, one often eats quickly in a place like this. yakoyo, serving traditional nigerian dishes made the way they should be made. iqou: this is called ewedu, juiced nigerian leaves. anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice?
they should be made. iqou: this is called ewedu, juiced nigerian leaves. anthony: ewedu is a soup from the yoruba tribe. crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony: it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony: in the back, you see a guy cooking big batches to
crayfish, chilies, locust beans and jute leaves. this is good. oz: have you had jollof rice? anthony: it s rice cooked with atim: tomato sauce. oz: spiced tomato sauce. it s almost like spanish red rice. anthony: jollof rice a staple across west africa. country of origin? don t get into that issue. it s contentious. all i can tell you is it s delicious. now who runs these businesses? atim: you walk in and you see an old lady sitting by the corner, her eyes are darting. iqou: yeah. you know she s checking, counting tables you know, has the girl brought back my money? so she sits there to control her money. anthony: in the back, you see a guy cooking big batches to refill. iqou: yeah.