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Aspartame Classified as 'Possibly Carcinogenic'

Aspartame Classified as 'Possibly Carcinogenic'
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The EU's Ban On TiO2 In Food May Impact Pharma Here's What You Should Know

The EU's Ban On TiO2 In Food May Impact Pharma Here's What You Should Know
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JECFA reconfirms safe use of titanium dioxide in foods

A safety review of titanium dioxide by an international body emphasizes the importance of streamlined assessments to enhance efficiency and consistency in regulatory decisions, according to Duffy MacKay of the Consumer Healthcare Products Association and David Schoneker of Black Diamond Regulatory Consulting. ....

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Assessing safety of food additives from state to the national levels

The recent passage of the California Food Safety Act, which bans several food additives in the state, created a template for other states to introduce similar legislation, warn food toxicologists Craig Llewellyn and James Coughlin during a recent webinar hosted by the Institute of Food Technologists. ....

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Do consumers prefer sugar or non-nutritive sweeteners?

Consumer confusion over how best to reduce sugar in one’s diet persists. Are they still looking for ‘zero added sugar’ in sweet drinks? Regulatory and ingredients experts weigh in. ....

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