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The future of self-care is a multifaceted landscape that hinges on access, continued innovation, and a collective effort spanning input from consumers, communities, healthcare providers, regulators, and policymakers.
There was no shortage of newsworthy events related to food and the food service industry in 2023. Here are the biggest food stories from the past year.
Over a century ago, Japanese seasoning company Ajinomoto found itself entangled in a bizarre rumor — that its flagship monosodium glutamate (MSG) product, Aji-No-Moto, was concocted from snakes. Flavor enhancer: First developed in 1908 by Japanese biochemist Kikunae Ikeda, MSG is known to enhance food’s flavor by complementing its other tastes. The bizarre myth that the seasoning was made from snakes emerged within a decade of it hitting store shelves in 1909.