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PFAS forever chemicals: Does bottled water contain cancer-causing chemicals?

The industry is moving to reassure Australian consumers, who are among the most enthusiastic drinkers of bottled water in the world.

FSANZ survey reveals main food safety concerns

Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand. The first Consumer Insights

Australia may need PFAS limits in food: expert | Katherine Times

Australia may need PFAS residue limits in beef to meet international food standards, says Prof Taylor. FSANZ indicates current PFAS levels are low.

Nepal bans Indian spice brands Everest and MDH Masala, starts test for ethylene oxide

This action mirrors similar bans enacted by Hong Kong, Singapore, and Australia.

PFAS maximum residue levels in food could be introduced in Australia | Queensland Country Life