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Kuala Lumpur: Taichung murcott is a long-time favourite in Taiwan and this citrusy goodness is coming to Malaysia just in time for Ramadan!
The Agricultural Bureau of Taichung City Government is collaborating with Universiti Putra Malaysia (UPM) Faculty of Food Science and Technology for the first time ever to create special iftar pastries based on Taichung murcott to share the delicious taste of Taiwan with Malaysians. ....
BERNAMA - TAIWANESE HALAL FOOD COOKING COMPETITION RETURNS TO KUALA LUMPUR bernama.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bernama.com Daily Mail and Mail on Sunday newspapers.
Kuala Lumpur: Taiwan Expo, widely regarded as the most important business exchange platform between Taiwan and Malaysia, will be returning to the Kuala Lumpur Convention and Exhibition Centre (KLCC) for the first time since the Covid-19 outbreak. ....
Asia Unplated with Diana Chan, Thursdays at 8pm on SBS Food and streaming on SBS On Demand. -
If there s one ingredient in the different styles of Asian cooking that causes a what now? reaction, it s got to be sugar. Who knew there was so many ways to add the sweet to the salt, bitter, sour and umami? In a word: plenty. Most likely in forms you ve never heard of before. There s jaggery, palm sugar, gula melaka, rock sugar, kokuto, Chinese brown sugar, pian tang, coconut sugar, maltose. it s enough to make your head spin. Texture and flavour A lot of of the variety has to do with regional differences. What we know as gula melaka or gula merah [in Malaysian cooking] has its counterparts gula aren, gula jawa and gula kelapa in Indonesia. these are different kinds of palm sugar extracted from different varieties of palm, explains Jackie M, a Malaysian-born, Sydney-based former Malaysian restaurateur, hawker food expert, and the founder of Masters ....