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Taichung City teams up with UPM to create tantalizing murcott-based pastries for Ramadan

Kuala Lumpur: Taichung murcott is a long-time favourite in Taiwan and this citrusy goodness is coming to Malaysia just in time for Ramadan! The Agricultural Bureau of Taichung City Government is collaborating with Universiti Putra Malaysia (UPM) Faculty of Food Science and Technology for the first time ever to create special iftar pastries based on Taichung murcott to share the delicious taste of Taiwan with Malaysians.

Taichung Ponkan is Here! Treat Your Tastebuds to a New Culinary Experience

Kuala Lumpur: Taichung City, with its fertile soil and mild climate, is the undisputed fruit basket of Taiwan and amongst the many delicious fruits produced in Taichung, the sweet and juicy ponkan (mandarin orange) is one of the most popular during the Spring Festival.

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