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Rolls-Royce Motor Cars Announces New Regional Director for Greater China webwire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from webwire.com Daily Mail and Mail on Sunday newspapers.
Supporting China's Carbon Neutrality Goal, Presenting Instant Food with More Care and Health Zrou, the plant-based protein brand under YouKuai Group, has launched a series of seven chef line ready-to-heat ....
It's hard to imagine what BMW would have to do today to cause the same stir as the Italdesign Nazca M12 did back in 1991 when it was first uncovered at the Geneva Motor Show. Actually, it's not that hard at all: releasing a beautiful car for a change should do the trick. ....
Asia Unplated with Diana Chan, Thursdays at 8pm on SBS Food and streaming on SBS On Demand. -
If there s one ingredient in the different styles of Asian cooking that causes a what now? reaction, it s got to be sugar. Who knew there was so many ways to add the sweet to the salt, bitter, sour and umami? In a word: plenty. Most likely in forms you ve never heard of before. There s jaggery, palm sugar, gula melaka, rock sugar, kokuto, Chinese brown sugar, pian tang, coconut sugar, maltose. it s enough to make your head spin. Texture and flavour A lot of of the variety has to do with regional differences. What we know as gula melaka or gula merah [in Malaysian cooking] has its counterparts gula aren, gula jawa and gula kelapa in Indonesia. these are different kinds of palm sugar extracted from different varieties of palm, explains Jackie M, a Malaysian-born, Sydney-based former Malaysian restaurateur, hawker food expert, and the founder of Masters ....