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How to make a killer burger (almost) as good as a restaurant Updated 10:56 AM; Today 10:56 AM The burger at Jody s Club Forest in West Brighton where the English muffin, tucked underneath the patty, is the bread vehicle on which the meat is served. (Courtesy of Jody Haggerty) Facebook Share STATEN ISLAND, N.Y. As the weather warms and the grilling season kicks into full swing, home cooks might be looking to up their burger game. Chefs around the borough chimed in on advice for making a killer beef patty at home. Leonardo Giordano of Mona Lisa Pizzeria presents the burger in his restaurant as a half-pounder with an 80/20 mix on the meat. ....
Kills Boro Brewing Co./Craft House offers indoor dining, pickup during the pandemic | Yes, They’re Open Updated Mar 10, 2021; Posted Mar 10, 2021 Kills Boro Brewing Company and Craft House is open March 10, 2021. (Staten Island Advance/ Victoria Priola) Facebook Share STATEN ISLAND, N.Y. “Yes, They’re Open” is a web series highlighting local bars and restaurants that are open for takeout, delivery, pickup or dining during the coronavirus (COVID-19) outbreak. Live streams from the featured restaurants are broadcast on the Advance Facebook page every weekday around 3 p.m. On Wednesday, the Advance/SILive.com visited Kills Boro Brewing Co./Craft House at 60 Van Duzer St., which is open for indoor dining and pickup from 5 to 10 p.m. Wednesday through Friday, and from 2 to 10 p.m. Saturday and Sunday. For more information, call 718-442-3433. ....