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The world s best cheesecake might be at this Rome bakery

Plus, sampling the Syrian table, the closing of Kinn, assessing influencer restaurants and stopping red wine headaches in this week's Tasting Notes.

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The Ten Best Books About Food of 2023 | Arts & Culture

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

New yorkUnited statesAleutian islandsIberian peninsulaSpain generalUnited kingdomClaudia pearsonTamar adlerPierre thiamLeah pennimanSophia roeClaire neatonEdna lewisKlancy millerMark kurlanskyFuchsia dunlop

Women of the J Presents Roman Jewish Cooking with Leah Koenig

Women of the J, a program of the Boulder JCC, welcomes Leah Koenig, Cookbook Author, on Wednesday, November 29.

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Talk and Tasting: Roman Jewish Cooking at the Boulder JCC

Cookbook Author, Leah Koenig, will be in Colorado for two special events at the end of November!

United statesIsrael generalRoman jewsLeah koenigSafta denverJewish communityRoman jewish communityCookbook authorJewish kitchenWorld central kitchenKacy jacksonRoman jewish cooking

They re a project but here s how to prepare Jewish-style fried artichokes

A staple of poor Roman Jews in 1555, the vegetables along with fish or mozzarella, were among the dishes Jewish street vendors were allowed to sell

River tiberItaly generalJay kittermanRoman jewsLeah koenigJewish museumLincoln land community collegeRoman ghettoJewish ghettoRoman republicGreat synagogueJewish cookingJewish kitchenRoman jewishWill scarlettNorton publishers

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