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A staple of poor Roman Jews in 1555, the vegetables along with fish or mozzarella, were among the dishes Jewish street vendors were allowed to sell

River tiberItaly generalJay kittermanRoman jewsLeah koenigJewish museumLincoln land community collegeRoman ghettoJewish ghettoRoman republicGreat synagogueJewish cookingJewish kitchenRoman jewishWill scarlettNorton publishers