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TiNDLE | Penang Web and Graphic Design Agency – GurlstudioPenang Web and Graphic Design Agency

Agency: EVERLANDCreative Director: Carl Johan LarssonLocation: DenmarkProject Type: ProducedClient: TiNDLEProduct Launch Location: GlobalPackaging Contents: Plant-based chicken meatPackaging Substrate / Materials: Cardboard, paper and aluminiumPrinting Process: Digital printing Chicken-Alternative TiNDLE accelerates the Plant Revolution With New Brand Design The plants will save us. An. ....

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Ready for some plant-based chicken? TiNDLE is launching in Singapore


12 Mar 2021 08:30AM)
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It may sound like a certain online dating app, which begs the question: Is Singapore ready to swipe right on another new plant-based protein?
TiNDLE Thy – an alternative to chicken thighs – comprises only nine ingredients. It s also non-GMO and all made of plants.
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CNA Lifestyle took a bite out of local start-up Next Gen Foods’ new protein product, which will be available in 11 restaurants from Mar 18, including Three Buns, The Goodburger and The Prive Group.
The core ingredients are water, soy, sunflower oil and coconut fat. According to its makers, it’s also “antibiotic- and hormone-free” and has been certified by Singapore’s Health Promotion Board as a Healthier Choice option, with less saturated fat and sodium than other plant-based alternatives in the market. ....

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Plant-based chicken brand Tindle to debut in S'pore at 11 restaurant brands


Prive s Tindle katsu curry. - TINDLE
SINGAPORE (The Straits Times/ANN): Shortly after making headlines for raising US$10 million (S$13.4 million) in a recent financing round, Singapore-based food tech company Next Gen Foods will launch its plant-based chicken brand Tindle on March 18 across 11 restaurant brands.
Its first product - an alternative to chicken thigh called Tindle Thy - is made with nine ingredients such as water, soy, coconut fat and the company s trademarked magic ingredient Lipi, a blend of plant-based fats and flavour and sunflower oil.
It is antibiotic- and hormone-free, and has been certified by the Health Promotion Board as a Healthier Choice option, containing less saturated fat and sodium than other plant-based alternatives. ....

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