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One deep-fries the ribs in hot oil until just right, another toasts the ginger, cumin and other spices in a wok, and then, in go the ribs. and if you re a devotee of what s called wok hei, you sit as close to the kitchen as possible to capture that elusive, fast-dissipating breath, flavor of the wok itself. toss them around, coating those bones with all that good stuff, then serve. and because we like it to burn, thomas orders some la sa shi ding, a spicy chicken dish. hei means energy, life force, or breath, and that s what you re looking for the vestigial flavor, the essence of a very old, carefully seasoned cooking vessel. [ chef speaking mandarin ] ....
Yorker. tim: i want to ask one thing. you know how to speak like a brooklyn person? anthony: it s a tough accent. queens is easier, you know, it s a more of a i can t i mean, i lived right next to it my whole life. tim: can, can t you say one anthony: but i mean, the the accent? tim: no, we don t want to hear, one anthony: a brooklyn expression? tim: tonight i just want to hear anthony: not for nothin . tim: huh? anthony: not for nothin . tim: that that s brooklyn? anthony: not for nothin , but tim: not for nothin . anthony: not for nothin , but, uh, you know, i could really use a little more wine. tim: yeah! anthony: not for nothin . no, no, no. tim: get some red wine here. not for nothing. anthony: not for nothin . tim: not for nothing. anthony: not for all right. shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and mo ....
One deep-fries the ribs in hot oil until just right, another toasts the ginger, cumin and other spices in a wok, and then, in go the ribs. and if you re a devotee of what s called wok hei, you sit as close to the kitchen as possible to capture that elusive, fast-dissipating breath, flavor of the wok itself. toss them around, coating those bones with all that good stuff, then serve. and because we like it to burn, thomas orders some la sa shi ding, a spicy chicken dish. hei means energy, life force, or breath, and that s what you re looking for the vestigial flavor, the essence of a very old, carefully seasoned cooking vessel. [ chef speaking mandarin ] ....
We re going to go across the road her anthony: yeah. a chinese wedding is not cheap. you need a banquet room. in this case, the family s rented out this place, the historic park hotel shanghai. [ chef speaking mandarin ] chinese weddings, generally speaking, mean the presence of a number of formalities. first, meet the bride and groom upon entering. red envelope, also known as the hong bao. like in goodfellas, it s a little something for the bride and groom. help them get started in their new life. thank you. okay! photographer: thank you. okay. anthony: thank you. thomas: awesome. anthony: okay, table setting. often with some must-haves present ....
tim: i want to ask one thing. you know how to speak like a brooklyn person? anthony: it s a tough accent. queens is easier, you know, it s a more of a i can t i mean, i lived right next to it my whole life. tim: can, can t you say one anthony: but i mean, the the accent? tim: no, we don t want to hear, one anthony: a brooklyn expression? tim: tonight i just want to hear anthony: not for nothin . tim: huh? anthony: not for nothin . tim: that that s brooklyn? anthony: not for nothin , but tim: not for nothin . anthony: not for nothin , but, uh, you know, i could really use a little more wine. tim: yeah! anthony: not for nothin . no, no, no. tim: get some red wine here. not for nothing. anthony: not for nothin . tim: not for nothing. anthony: not for all right. shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and m ....