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"It's the spirit of the music that matters, and that's been true since my very early days" | Dave Holland interview jazzwise.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from jazzwise.com Daily Mail and Mail on Sunday newspapers.
I mean, i lived right next to it my whole life. tim: can, can t you say one anthony: but i mean, the the accent? tim: no, we don t want to hear, one anthony: a brooklyn expression? tim: tonight i just want to hear anthony: not for nothin . tim: huh? anthony: not for nothin . tim: that that s brooklyn? anthony: not for nothin , but tim: not for nothin . anthony: not for nothin , but, uh, you know, i could really use a little more wine. tim: yeah! anthony: not for nothin . no, no, no. tim: get some red wine here. not for nothing. anthony: not for nothin . tim: not for nothing. anthony: not for all right. shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it. tim: what is it? so we have tomato and potato and that s it. what else do we have? jackie: roasted tomahawk. anthony: australia ....
Restaurant in new york? anthony: i grew up in the 50s and 60s and even then, chinese restaurant, chinese food, was really an essential part of being a new yorker. i mean, if you didn t know how to use chopsticks as a new yorker, you were a terrible new yorker. tim: i want to ask one thing. you know how to speak like a brooklyn person? anthony: it s a tough accent. queens is easier, you know, it s a more of a i can t i mean, i lived right next to it my whole life. tim: can, can t you say one anthony: but i mean, the the accent? tim: no, we don t want to hear, one anthony: a brooklyn expression? tim: tonight i just want to hear anthony: not for nothin . tim: huh? anthony: not for nothin . tim: that that s brooklyn? anthony: not for nothin , but tim: not for nothin . anthony: not for nothin , but, uh, you know, i could really use a little more wine. ....
A more of a i can t i mean, i lived right next to it my whole life. tim: can, can t you say one anthony: but i mean, the the accent? tim: no, we don t want to hear, one anthony: a brooklyn expression? tim: tonight i just want to hear anthony: not for nothin . tim: huh? anthony: not for nothin . tim: that that s brooklyn? anthony: not for nothin , but tim: not for nothin . anthony: not for nothin , but, uh, you know, i could really use a little more wine. tim: yeah! anthony: not for nothin . no, no, no. tim: get some red wine here. not for nothing. anthony: not for nothin . tim: not for nothing. anthony: not for all right. shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it. tim: what is it? so we have tomato and potato and that s it. what else do we have? jackie: roasted toma ....
koko: a lot of chinese restaurant in new york? anthony: i grew up in the 50s and 60s and even then, chinese restaurant, chinese food, was really an essential part of being a new yorker. i mean, if you didn t know how to use chopsticks as a new yorker, you were a terrible new yorker. tim: i want to ask one thing. you know how to speak like a brooklyn person? anthony: it s a tough accent. queens is easier, you know, it s a more of a i can t i mean, i lived right next to it my whole life. tim: can, can t you say one anthony: but i mean, the the accent? tim: no, we don t want to hear, one anthony: a brooklyn expression? tim: tonight i just want to hear anthony: not for nothin . tim: huh? anthony: not for nothin . tim: that that s brooklyn? anthony: not for nothin , but tim: not for nothin . anthony: not for nothin , but, uh, you know, i could really use a little more wine. tim: yeah! anthony: not for nothin . no, no, no. tim: get so ....