>> tim: i want to ask one thing. you know how to speak like a brooklyn person? >> anthony: it's a tough accent. queens is easier, you know, it's a -- more of a -- i can't -- i mean, i lived right next to it my whole life. >> tim: can, can't you say one -- >> anthony: but i mean, the -- the accent? >> tim: no, we don't want to hear, one -- >> anthony: a brooklyn expression? >> tim: tonight i just want to hear -- >> anthony: not for nothin'. >> tim: huh? >> anthony: not for nothin'. >> tim: that -- that's brooklyn? >> anthony: not for nothin', but -- >> tim: not for nothin'. >> anthony: not for nothin', but, uh, you know, i could really use a little more wine. >> tim: yeah! >> anthony: not for nothin'. no, no, no. >> tim: get some red wine here. not for nothing. >> anthony: not for nothin'. >> tim: not for nothing. >> anthony: not for -- all right. shanghai chef jackie xu prepares a meal of a style that will become without a doubt, more and more typical and in demand here among those who can afford it. and more and more people every day can afford it.