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These seeds grow culture, community and food; Ganondagan preserves the tradition

The Three Sisters Is an Indigenous Tradition to Celebrate

The concept of the three sisters is the symbiotic planting of corn, beans, and squash in a shared space. The relationship between the Indigenous ingredients to North America has come to represent strength and sustainability to communities across the land.

Meet the matriarch of Native cooking, who inspired Owamni chef Sean Sherman

Meet the matriarch of Native cooking, who inspired Owamni chef Sean Sherman
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