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'There's no second chance to make a first impression': Givaudan on how to enable alt meat's 'final push' into the mainstream

Meat alternatives are moving in the right direction on taste, texture and affordability, according to the flavour and fragrance giant. But manufacturers still need to bridge a gap to everyday consumers in order to reap the rewards of the mass market, it says. ....

United Kingdom , Thomas Ullram , Lucas Huber , Savoury Europe At Givaudan Taste Wellbeing Division , Category Manager Proteins , Innovation Director Savoury Europe , Givaudan Taste , Meat Alternatives ,

'Alternative proteins are moving in all directions… it's becoming like a jungle out there': Givaudan discusses its new Protein Hub launch

'Alternative proteins are moving in all directions… it's becoming like a jungle out there': Givaudan discusses its new Protein Hub launch
foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.

United States , Switzerland General , Thomasullram Thomas Ullram , Givaudan Zurich , Fabio Campanile , Louie Damico , University Of California , Givaudan Taste Wellbeing Division , Zurich Innovation Centre In Kemptthal , Chef Council , Protein Hub , Zurich Innovation Centre , Thomas Ullram , Innovation Director Savoury Europe , Givaudan Taste , Louied Amico , President Taste , Global Head , Holy Grail , Middle Eastern ,

'Alternative proteins are moving in all directions… it's becoming like a jungle out there': Givaudan discusses its new Protein Hub launch

'Alternative proteins are moving in all directions… it's becoming like a jungle out there': Givaudan discusses its new Protein Hub launch
foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.

United States , Switzerland General , Thomasullram Thomas Ullram , Givaudan Zurich , Fabio Campanile , Louie Damico , University Of California , Givaudan Taste Wellbeing Division , Zurich Innovation Centre In Kemptthal , Chef Council , Protein Hub , Zurich Innovation Centre , Thomas Ullram , Innovation Director Savoury Europe , Givaudan Taste , Louied Amico , President Taste , Global Head , Holy Grail , Middle Eastern ,