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Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. ....

San Francisco , United States , Ian Roberts , Scott May , Fabio Campanile , Global Innovation Network , Innovation Center , Givaudan Zurich Innovation Centre , Tropical Food Innovation Lab , Protein Innovation Centre , Global Head , Givaudan Taste , Zurich Innovation Centre ,

Givaudan, Bühler and Mista open extrusion hub for plant-based products

Givaudan, Bühler and Mista open extrusion hub for plant-based products
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San Francisco , United States , Ian Roberts , Fabio Campanile , Scott May , Mista Innovation Center , Givaudan Taste ,

Bühler, Givaudan, MISTA open extrusion hub

Collaboration supports extruded products innovation, development ....

San Francisco , United States , Fabio Campanile , Scott May , Ian Roberts , Protein Innovation Centre , Global Innovation Network , Tropical Food Innovation Lab , Givaudan Zurich Innovation Centre , Innovation Center , Givaudan Taste , Zurich Innovation Centre , Uhler Ag Buh 1 , Uhler Inc Buh ,

Nuritas moves industry forward with peptide library

Biotechnology company Nuritas began its AI journey not in a laboratory but in the wild with wallabies. Nora Khaldi, Nuritas founder and CEO, found inspiration from the unlikely source, observing that wallabies have two types of milk with different kinds of peptides that their offspring consume. When the wrong mother’s milk is fed to a wallaby offspring at the wrong time, it doesn’t grow. ....

Fabio Campanile , Andy Franklyn Miller , Wellbeing Science , Sumitomo Chemical , Amino Acids , Personalised Nutrition ,

Nuritas moves industry forward with peptide library

Biotechnology company Nuritas began its AI journey not in a laboratory but in the wild with wallabies. Nora Khaldi, Nuritas founder and CEO, found inspiration from the unlikely source, observing that wallabies have two types of milk with different kinds of peptides that their offspring consume. When the wrong mother’s milk is fed to a wallaby offspring at the wrong time, it doesn’t grow. ....

Andy Franklyn Miller , Fabio Campanile , Wellbeing Science , Sumitomo Chemical , Amino Acids , Personalised Nutrition ,