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[j[jose] afteter our tourur of t the great c capital ci, mamadrid, we v ve headed overer 200 mileses to the coct toto one of mymy favoritee culilinary destitinations. vavalencia. ovoverlooking g the glistetg mediterrananean sea, this c city is onene of the ot in spain.. for centnturies, its portrt has been n a bustg gateteway for gogoods and fo. it s s now the b busiest port inin the wholele mediterraran. and surrouounding the e ciy lie vast f fertile fararmlas anand wetlandsds known as the e orchard ofof spai valencia i is close to my y heart becacause ththere is onene iconic dih born r right heree that r representss spaiain all overer the worl. paella v valenciana.a. paellala, as we knknow it, was bornrn in t the mid-18t8th centuryy in the wetetlands of v valen. fafarmers willll get togeter for lunch,h, bringing g cros and vegetatables they ve haharvested and adadd them to o a big pan before cooooking it all ovever an open n fire. this humumble meal i is now one of ....
you mighght see volcanic a ash everywhwher. bubut the locacals use ingenuouous techniquques handeded down to g generatis to p produce incncredible fd from what t looks like bararren land.. on this trtrip, we arere gog to be tatasting amazazing sea. wowow! [jose] from freshsh moray eele. that i is pure crurunch. [jose] ...to incrededible sur sized d atlantic s shrimps. thesese are the e best. [speakining spanish]h] in thehe history o of mankin. we l ll be harvevesting the et cooking g ingredientnt in histotory. sasalt was lifife, salt isis . and sampmpling high-qualility wines made frorom grapes grown n in lanzarorote s volcanic s soil. you can smsmell the sesea bree in the w wine. -amazizing, right?t? -it s s incrediblele. this i is such a c cool ststart to thihis trip. [lucucia] finalllly, beach.. i m so e excited to o be her. i know. . i wanna dodo some w water activivities. i love w water sportrts. [c[car honks]] [josose] i founund ththe perfect t vehicle for usus to ....
plan to run again at next year s festival. thanks for watching. i ll see you next sunday. [music playing] [jose] fofor our nextxt advent, mymy girls andnd i are in n ss amamazing capipital city, , mad. madrdrid. madrdrid. -[-[ines] whatat a view. -this isis amazing.. [carlolota] incrededible. [j[jose] thisis city has s beet the heart t of spanishsh cultur, hihistory and d of course,e, d for hundrereds of yearars. did yoyou know it t s also hoe toto spain s r royal famili. we are g going to fofollow a deliciouous and happppy fofood story.. this looooks so goodod. from cookikies commissssioned by a queueen. magnificenent. and thisis low roaststed la, a feasast for the e rich and powerfrful back inin the da. lelet me go ininside. to thehe food of t the peop, taststy, fillingng -oh,h, my god. -and affffordable, likeke patatas b bravas, a madridid creationn now loveved all overer the worl. mmm. along ththe way we are g going to vivisit ththe famous s street markt that helpep ....
[josose narratining] asasturias, mymy home. it s whehere i was b born, and where e my love for foodod began. astuturias is spspectacula. there is the drdramatic coaoastline, home to ththe best seaeafod in the wororld: frfreshly caugught spiny l lobs, delicatete fish. ththere is deeeep, green f fa, the gagarden of spspain. here, we g grow our incrededible freshsh crops: cider applples, swsweet spanisish onions,, ththe world-fafamous bean. anand, finallyly, high mouous that takake your brereath aw. [c[cowbells titinkling] dairiry cattle r roam these lushsh pasturess prododucing someme of the wowors most expenensive anand deliciouous cheeses.. asturiasas food reflflects this increredible landndsca, but this a also tells s the stoy of t the people e who live h . hard wororking peoplple, foragersrs, farmrmers, fisherermen. for centururies, they y ve ld off ththe fruits o of the ld and creaeated some amazining local spspecialti. asturianan food is the roooot of who i i a, asa ....