Honey-glazed ham, garlic mashed potatoes and fluffy dinner rolls might be staples at American Easter meals, but around the world, there are many distinct ways to savor the holiday.
These are the 50 best breads around the world. To celebrate World Bread Day on October 16, take a tasty trip from injera in Ethiopia to crumpets in the United Kingdom.
Pakistan is a country passionate about its food, which is full of flavor and bursting with color. From crispy pakora to creamy falooda, here are 20 of the best dishes.