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Easter dishes from around the world

Honey-glazed ham, garlic mashed potatoes and fluffy dinner rolls might be staples at American Easter meals, but around the world, there are many distinct ways to savor the holiday.

New yorkUnited statesDivina cucinaWitts francini easterAnna hurningRossella ragoLola osinkoluCharbel barkerJudy witts franciniDamian dsilvaParty style with beefAmerican easterItalian americanItalian americaNonna romanaItalian americans

40 warming winter soup recipes for souperfans

40 warming winter soup recipes for souperfans
kcrw.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kcrw.com Daily Mail and Mail on Sunday newspapers.

New schoolUnited statesNorth vietnamVietnam generalRepublic ofFrance generalHan iMexico cityDistrito federalChon buriNew yorkH chíinhLa varennePays de la loireSan franciscoRhode island

Marlena Spieler, former Chronicle food columnist, dies

Marlena Spieler, former Chronicle food columnist, dies
sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.

California college of the artsUnited statesFrance generalNew yorkSan franciscoJudy witts franciniMiriam morganPriscilla martelMondo spielfordAlan mclaughlanGretchen spielerMarlena spielerEuropean unionNew york timesInternational cookbook awardNorthern california

Easter dishes from around the world

Easter dishes from around the world
thefrontierpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefrontierpost.com Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesLola osinkoluDivina cucinaCharbel barkerAnna hurningWitts francini easterJudy witts franciniDamian dsilvaRossella ragoParty style with beefAmerican easterItalian americanItalian americaNonna romanaItalian americans

Pork Smackdown: Pancetta vs Prosciutto vs Bacon

You could call pancetta Italian bacon, but it's so much more than that. Think of it as bacon maxed out. So how do you use it? And how does it differ from prosciutto?

Bruxelles capitaleDivina cucinaJudy witts franciniLeite culinaraSergio amiti gettyMargarita almpanezou gettyGetty imagesPairs well with pastaSeven fruitPecorino romanoCan be eatenSubstitute baconCan make your own