Honey-glazed ham, garlic mashed potatoes and fluffy dinner rolls might be staples at American Easter meals, but around the world, there are many distinct ways to savor the holiday.
Roti has evolved to suit the tastes of a multitasking generation who didn’t grow up strictly eating traditional foods. For home cooks, roti can provide the base for panzanella, French toast, quesadillas, tacos or pizza.
Roti, a round unleavened bread, is a versatile and popular food found in various forms across the world. It has evolved to cater to the preferences of different regions and is now even available as a convenience food, with frozen roti options becoming more common.