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He wrote back and said, come and visit. well, i never left. a lot of people came here to live that dream or to live that life. has the reality come to resemble his perception? the tangier i say is paul bowles. i still see it. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. ....
Across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch bread. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. we re headed in to the jabal foothills in the mountain range about 80 kilometers of tangier to a place called jajouka. ....
He wrote back and said, come and visit. well, i never left. a lot of people came here to live that dream or to live that life. has the reality come to resemble his perception? the tangier i say is paul bowles. i still see it. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in morocco. the vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. ....
Is one of the best in morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per perfection, the meat is scraped off and served on a crunchy lunch bread. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. ....
Life. has the reality come to resemble his perception? the tangier i say is paul bowles. i still see it. i still feel it. you can still find the magic. the market or souk in tangier is one of the best in morocco. the vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? ....