You can still find the magic. anthony: the market, or souk, in tangier, is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? here, nothing goes to waste. charbroiled to crispy burnt perfection, the meat is scraped off and served on a crusty lunch bread. not so adventurous? the grand socco s indoor market offers a variety of smoked, cured, and fresh meat. it smells good in here. this stuff looks good. oh, i ve heard this cheese is amazing. cherie: it s good, yeah. anthony: could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. cherie: yeah, they re beautiful, aren t they? anthony: it s good?
it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. we re headed in to the jabal foothills in the mountain range about 80 kilometers south of tangier to a place called jajouka. the village is home to the people of the al sharif tribe, which loosely translated means the saintly people. jajouka is also home to one of morocco s better-known musicians, bashir attar. jazz and rock n roll musicians
A berber favorite, fresh goat cheese wrapped in palm leaves. cherie: yeah, they re beautiful, aren t they? anthony: it s good? a ttle cheese, a little flatbread, the perfect moroccan breakfast to go. we are headed into the jibala foothills of the rif mountain range. about 85 kilometers south of tangier to a place called jajouka. the village is home to the people of the ahl-srif tribe, which loosely translated means the saintly people. jajouka is also home to one of morocco s better known musicians, bachir attar. jazz and rock and roll musicians have traveled from all over the world to jajouka to meet this guy. bachir is part of a lineage of master musicians all from this small mountain village.
Sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch brea. not so adventurous? the grant soco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. we re headed in to the jabal foothills in the mountain range about 80 kilometers of tangier to a place called jajouka. the village is home to the
Across the unexpected. hooves? sure. how about a lamb s head? sure. here nothing goes to waste. charbroiled to crispy burnt per specs it s served on a crusty lunch bread. not so adventurous? the grant socco s indoor market officers a variety of smoked, cured and fresh meat. smells good in here. the stuff looks good. i ve heard this cheese is amazing. it s good, yeah. could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. yeah, they re beautiful, aren t they? it s good. [ speaking foreign language ] a little cheese, a little flat bread, the perfect moroccan breakfast to go. we re headed in to the jabal foothills in the mountain range about 80 kilometers of tangier to a place called jajouka.