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You can still find the magic. anthony: the market, or souk, in tangier, is one of the best in all morocco. the food stalls and vendors are still pretty impressive. wander the markets long enough and you re sure to stumble across the unexpected. hooves? sure. how about a lamb s head? here, nothing goes to waste. charbroiled to crispy burnt perfection, the meat is scraped off and served on a crusty lunch bread. not so adventurous? the grand socco s indoor market offers a variety of smoked, cured, and fresh meat. it smells good in here. this stuff looks good. oh, i ve heard this cheese is amazing. cherie: it s good, yeah. anthony: could i have one? a berber favorite, fresh goat cheese wrapped in palm leaves. cherie: yeah, they re beautiful, aren t they? anthony: it s good?
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